Check out this press release from the Energy and Climate Partnership of the Americas (ECPA) on the potential of the red seaweed, Asparagopsis taxiformis, to significantly reduce methane emissions from the livestock industry! The article includes an interview with Dr. Jennifer Smith and other experts on the large-scale cultivation and commercialization of this nature-based climate solution.
Although many coral reefs are facing devastating declines due to global climate change, some reefs, such as at the remote Palmyra Atoll, are able to withstand and recover from bleaching. This recently-published paper, led by Ph.D. candidate Adi Khen and co-authored by lab alumni/staff with senior author Dr. Jennifer Smith, demonstrates the remarkable resilience of Palmyra’s reefs over the past … Read More
Smith Lab will be involved in the first-annual “California Seaweed Festival” taking place virtually from Nov. 16-21, 2020. This is a free event bringing together scientists, artists, entrepreneurs, farmers, and seaweed-enthusiasts alike to celebrate the importance, diversity, and beauty of seaweeds. Professor Jennifer Smith will be a panelist for Seaweed Science; staff member Brant Chlebowski will be presenting on Seaweed as Food, and PhD … Read More
While COVID-19 has changed our daily lives as scientists in many ways, certain aspects of this new reality are allowing us to connect with one another more than ever before. “Global Coral Reef Week” is a virtual conference that took place in early July 2020, where Smith Lab PhD students Adi Khen and Orion McCarthy shared talks about their research … Read More
Smith lab PhD candidate, Adi Khen, recently wrote a blog post for Climate Science Alliance (an organization associated with the Center for Climate Change Impacts and Adaptation at Scripps Oceanography) in which she discusses the intersection of science & art; or more specifically, the use of scientific illustration as a tool for communicating research, educating people, and motivating change. Click … Read More