Volunteers from the Smith and Sandin Lab participated in the San Diego Oceans Foundation 27th annual Oceans Gala Benefit – Oceans for the Future: A Sustainable Seafood Celebration. They worked with local celebrity chefs helping them to prepare delicious seafood tastings as well as talk to a variety of guests about sustainable seafood.

Parrotfish in San Diego??

Clint Edwards, a Master’s student in the Smith Lab, gives us a little scientific perspective on fish sold in markets. We should think a little before we buy any fish available at the local grocery store.

Moonlighting as a Terrestrial Ecologist…

Catching up with… Clint Edwards! Clint talks about his slight detour from the life of a Master’s student and shows off his skills as a docent at the Scripps Coastal Marine Reserve’s grand re-opening.

Making Plans, “Bahia” Style

Clinton Edwards, a Master’s student in Dr. Jennifer Smith’s Lab, describes his experience, and patience, of planning a research trip to Bahia, Brazil.

Notes From the Field: Brazil

This blog is written by Jill Harris, a PhD student in the Smith Lab, who embarked on an exploratory research expedition in Brazil.