The International Coral Reef Symposium may be over, but the memories and knowledge taken from the experience will continue to remain with the Smith Lab members. A few members share some of their most rewarding experiences they had down in Carins, Australia.
Good day mate! The Smith Lab s traveling to the great “Downunder” to participate in the International Coral Reef Symposium (ICRS). They will be joining approximately 2,500 scientists, conservationists, and educators to discuss the latest news and technology about coral reefs.
Volunteers from the Smith and Sandin Lab participated in the San Diego Oceans Foundation 27th annual Oceans Gala Benefit – Oceans for the Future: A Sustainable Seafood Celebration. They worked with local celebrity chefs helping them to prepare delicious seafood tastings as well as talk to a variety of guests about sustainable seafood.
Jill Harris, a Ph.D. student in the Smith Lab, gives us a little insight on the “ins and outs” of the Smith Lab this quarter. If you’d like to know more about Jill’s research or what she’s up to, you can also check our her own blog at http://backtothesea.wordpress.com/
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