PhD students Emily Kelly & Maggie Johnson spent the afternoon with various aquarists and teachers at the Birch Aquarium for a workshop about local and tropical algal species that can be found at Birch Aquarium.
SDOF Gala
Volunteers from the Smith and Sandin Lab participated in the San Diego Oceans Foundation 27th annual Oceans Gala Benefit – Oceans for the Future: A Sustainable Seafood Celebration. They worked with local celebrity chefs helping them to prepare delicious seafood tastings as well as talk to a variety of guests about sustainable seafood.
Parrotfish in San Diego??
Clint Edwards, a Master’s student in the Smith Lab, gives us a little scientific perspective on fish sold in markets. We should think a little before we buy any fish available at the local grocery store.